Goods time someone can not make cakes dumplings, then to preserve the typical cuisine of Mojokerto, here we share the recipe with different flavors:Isia Green Beans
Ingredients:
250 gr flour
25 gr sago flour
½ teaspoon salt
¼ teaspoon vanilla
15 gr sugarFirst eggs
150 ml warm water
100 gr sesamecooking oil
Contents:
100 gr of peeled mung beans
75 gr sugar1 pandan leaves
¼ teaspoon salt¼ teaspoon vanilla
50 ml coconut milk
Method:
1. Contents: steamed green beans until cooked and tender. Lift, then mashed while hot. Mix green beans with sugar, pandan leaves, salt, vanilla and coconut milk, stirring until blended. Simmer until the dough can dipulung content. Chill. Extract the contents of 10 g dough, then round it off. Set aside.
2. Skin: Mix glutinous rice flour, corn starch, salt, vanilla, sugar and egg mix well. Pour hot water little by little, while diuleni until smooth and can dipulung, set aside.
3. Take 15 grams of dough skin, pipihkan. Place the dough content, form rounded up green beans covered. 4. Dip into the water briefly, then roll in sesame seeds.
5. Fried dumplings with a small fire. After the dumplings float, exaggerated a little heat, fry until golden brown. Remove and drain. For 20 pieces For content, you can red beans or creations with others. Various Sources Savory dumplings (Rasa Prawn)
MATERIALS:
250 grams of minced shrimp
150 grams of minced chicken
2 cloves garlic puree
1 tsp salt,
1 / 2 teaspoon pepper
2 tsp sugar
1 egg white
2 tablespoons cornstarch
1 tbsp chopped coriander leaves
1 teaspoon cooking oil
100 grams white sesame Oil for frying Complement: chili sauce, bottled or mayonnaise Production Method:
* Mix the shrimp with chicken, garlic, salt, pepper and sugar and stir well.
* Put the egg white, cornstarch and cooking oil, mix for the dough into 16 sections, forms a ball and store in refrigerator for 30 minutes.
* Heat the oil, coat with sesame bolabola and fried until golden.
* Serve hot with chilli sauce or mayonnaise.
